Intensive course of natural cuisine and vegan pastries to be held in Florence on April 14 and May 12

Intensive course of natural cuisine and vegan pastries to be held in Florence on April 14 with the theme "spring kitchen" and on May 12 with the theme the "picnic."

The course takes place all day long from 10.00 to 17.00. The teachers are qualified professionals in the field of nutrition and natural food.

 

 

 

 

 

 

 

Bio B&B Villa Medicea Lappeggi offers an all inclusive package:

- Accommodation for one night for 1 or 2 people in the suite
- Organic / vegan breakfast in your room or in the garden
- Natural and vegan cooking course
- Parking
- Cleaning natural kit
- Hot drinks in room
- Booking museums
- Taxes

The price for one person is € 180. For two persons 250.

 

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